1 spaghetti squash
1 onion, chopped
1-2 garlic cloves, minced
2 T olive oil
2-3 slices bacon, cooked and diced
3 T crumbled feta cheese
1 T fresh chives, chopped
1 C asparagus (I used frozen)
salt and pepper to taste
Preheat oven to 350 degrees, then place spaghetti squash cut sides down on a baking sheet. Bake 30-40 minutes, or until sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside till cool enough to be easily handled. (You can also microwave the squash if you want it done in a more timely manner).
In a skillet over medium heat, saute the oil, onion, and garlic till tender. Using a large spoon, scoop the pulp from the squash and add to skillet along with remaining ingredients. Cook another 5-10 minutes (or just until asparagus is tender).
Serve with baked or grilled chicken (or anything, really!) It would make a great side to most any meal.
Hm-mm-m. So fabulous!
(And obviously, you can add more bacon/herbs/cheese to cater to your personal preference!)