2 tablespoons yeast
1/2 cup honey OR 1 cup sugar
1/2 tablespoon salt
3 cups milk
1 cup oil
3-4 cups raisins (or to preference!)
Mix the yeast with 5 cups of flour, set aside. Heat the milk and oil, dissolve the salt and honey (or sugar) in the liquid. Pour over flour and yeast; stir gently. Add 6 eggs, and beat HARD for 3 minutes. Add the remaining flour, and knead for 10 minutes, adding raisins after 5 minutes. If doing this by hand, let it rise for an hour, punch down and then form the dough. Our family uses a Bosch, and it eliminates this step.
To form, take the normal amount of dough you would use for your bread pans (sizes differ!) and roll it out -- long and narrow, making it's width slightly smaller than your bread pan size. Brush with a very light layer of butter and vanilla, sprinkling LOTS of cinnamon on top. Roll up tightly, place in pan and let rise for 45-60 minutes.
Bake at 350 degrees for 16-20 minutes, or until golden brown. After it cools, frost with a thick glaze frosting, sprinkling a hint of cinnamon on top. Slice -- and enjoy! Our family especially likes this toasted and buttered...if any of it lasts that long!!